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The next question to ask:  is all Dark Chocolate the same?   Sorry no its not. Many shop bars are just (as they say in the USA)Candy bars. They can be loaded with  Fat - Sugar - Wax - and fillers ( Whatever they are?) It is then heated up and processed known as Dutching- This lowers the Flavonoid power of the Cocoa.

So what's different about our Healthy Chocolate?  We do not add Fat - wax or  Fillers our Cocoa is non processed and non  alkalised and cold pressed to keep the maximum Antioxidant Flavonoid power.


"Dark chocolate contains antioxidants, but also a lot of fat and calories. "People who want to add some chocolate to their diet need to subtract an equivalents amount of calories by cutting back on other foods to avoid weight gain."




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THE SCIENTIFIC TESTING

Reports of Health Benefits of Flavonoid Rich Dark Chocolate in  reviewed & published clinical studies by major Universities have shown the following about Dark Chocolate:

Assists Cardiovascular Function - Helps Joint Inflammation (Cox 2 inhibitor) - Appetite Suppressant (Weight Loss) - Increases Serotonin Levels (Mood Enhancer) - Prevents Gum Disease and Cavities - Increases Respiratory Function (asthma) - Decreases LDL bad Cholesterol -
Controls Blood Sugar (diabetics) - Regulates Blood Pressure - Natural Antihistamine (allergies) - Helps with Chronic Fatigue (Increases Energy Levels) Etc…

But you don’t have to take my word for it…Just GOOGLE “dark chocolate antioxidant” and see the reports for yourself.